OVERVIEW                     

A cooking class can teach you in a matter of hours some of the most popular Vietnamese dishes. Take a guided trip to a colorful food market and learn about the local ingredients, including 'nuoc mam' (fish sauce) which is ubiquitous to Vietnamese cooking. Partake in a hands-on cooking class where you will learn and practice traditional techniques for creating delicious Vietnamese food before feasting on a delicious lunch of your creations.

PROGRAM DETAILS

0800 depart your hotel to a local market in downtown Ho Chi Minh City. Here you will be given a tour and explanation on Vietnamese food products, this is your chance to learn the secrets of preparing some of Vietnam's best-loved dishes. Following continue on to the cooking centre where a chef will demonstrate the preparation of typical Vietnamese dishes before you 'become the chef' as you prepare and sample the dishes you and your fellow classmates create. Finish the tour after you've had your lunch. (L)

Note:

- Only one of the listed menus can be chosen applicable for day of departure. 

- Services must be booked at least 1 day before departure.

- Price is subject to change for special menu requests.

- This cooking class is non private on a join in basis.

PRICING: in US Dollars per person
Rates are valid until 30 September 2012

Our Services Include:

• Meals as mentioned in the itinerary (B= Breakfast, L= Lunch, D= Dinner)
• English or French speaking local guide
• Tours and transfers by private air-conditioned vehicles
• Entrance fees for all visits as mentioned in the itinerary
• Boat trips as mentioned in the itinerary

Our Services do not Include:

• Vietnam visa  arrangements (a visa to Vietnam is compulsory for most nationalities)
• International and Domestic Flights  (quoted separately )
• Meals other than mentioned above.
• Camera/video entrance fees
• Personal expenses (laundry, telephone, drinks, tips etc..)
• Travel insurance (*)
• Any service not mentioned above.