Situated on the outskirts of Siem Reap and surrounded by tropical gardens, Villa Kiara hotel is a mid-range property with one of the town’s most enticing atmospheres.

Guests can choose between deluxe rooms, mini-suites and suites for their stay at Villa Kiara. Each spacious room comes with modern amenities and decorated with locally-produced Khmer textiles, embracing the traditions of the historic region. The indulgent suites boast two beds and a private garden, ideal for unwinding at the end of the day.

Although located outside the town center, Villa Kiara more than makes up for it with its personal touches including fabulous service. Guests are provided with free tuk-tuk transportation during their stay and free wireless internet is available throughout the property. Professional, yet non invasive, staff ensure that guests every needs and delivered with a smile.
 
Guests at Villa Kiara can refresh in the expansive swimming pool or soothe tired muscles with a rejuvenating Khmer massage at the Iris Spa. The Daya Bar & Lounge offers a cool, shady lounge area to relax with a cocktail and Restaurant Daya features a menu of delectable cuisines from around the world.
 
With the growing number of large, soulless properties being built in Siem Reap, Villa Kiara is a rare delight. Small, intimate and tranquil, Villa Kiara offers travelers a comfortable stay and a touch of style that is missing from most mid-range hotels.

Facilities:

• Outdoor pool
• Iris Spa
• Free Wifi
• Free Tuk Tuk service

Dining:

• Restaurant Daya- open air restaurant serving European and Asian favorites
• Daya Bar & Lounge- shady lounge area with drinks and light snacks
• Poolside Bar- Juices, snacks and light meals served poolside

Room type:

• 9 Deluxe Rooms
• 4 Mini suites
• 4 Suites

The Villa Kiara hotel address in Siem Reap: 82 Salakamroeuk Village, Siem Reap, Cambodia.

Villa Kiara is tucked in a quiet laneway a 15 minute walk east of Siem Reap’s town center off of College Angkor Road. The entrance to the Angkor Archeological Park is 8 kilometers away and the Siem Reap International Airport is an approximate 30 minute drive from the hotel.

Who should go?
With its small size, charming décor and welcoming staff, Villa Kiara attracts travelers wanting an intimate base from which to explore the temples of Angkor. Here, price and amenities combine to form one of the best-value boutique properties in Cambodia and if being on the outskirts of town is not an issue, any discerning traveler will appreciate their stay at Villa Kiara. Due to the small size of the rooms and low-key atmosphere, travelers looking for a lively, sociable stay should look elsewhere yet couples and single travelers will revel in this peaceful haven.

When to go?
Siem Reap has two distinctive seasons: rainy from June to October and dry from November to May. Traveling during the rainy season has its benefits as the temple moats are full and landscapes are greener, making for great photographic opportunities. The rains usually fall in the afternoon but last for only 2-3 hours. The dry season can be very dusty, but easier for walking through the jungle terrain around the temples. The temperature is fairly steady at 30-35 ºC during the day time, although November to January experiences significantly cooler temperatures.

What’s not to be missed?
A traditional Khmer Massage at Iris Spa. Early morning wake-up for sunrise at Angkor Wat. Enjoying a refreshing swim in the crystal clear pool. Sitting in Villa Kiara’s gardens in the tranquil evening air. Sampling Italian cuisine at Restaurant Daya.

What’s cooking?
Despite its small size, Villa Kiara’s three dining options offer a surprising variety of cuisines. The Pool Bar serves light snacks and refreshing fruit shakes while the Daya Bar focuses on cocktails and its ‘bar snacks’ have a distinctly Khmer twist. The centerpiece of Villa Kiara’s dining venues is Restaurant Daya, where the relaxed, open-air setting  belie the complex flavors and gourmet dishes on the menu. From honey-glazed goat cheese with almonds to olive crusted rack of lamb to fragrant fish amok, Chef Laurent Baldini cooks up a range of delectable Italian, Spanish and Asian cuisines.